Monday, February 22, 2010

case of the monday's

Deep-Dish Pizza Casserole:
That's what was for dinner tonight! YUMMY :)

Ingredients:
1lb lean ground beef
1 can Italian style diced tomatoes
1 10 oz package of pizza dough
6 slices of reduced fat provalone cheese

Preheat oven to 425 degrees. Brown meat, drain then add tomatoes til heated. Unroll dough and place into baking dish (1/2 way up the sides). Put down 3 pieces of cheese then put meat/tomato mixture on top of that. Cook for 12 minutes. Put remaining 3 pieces of cheese on top (I cut mine in half then put on top) Cook for additional 5 minutes. Cool for 5 minutes and serve :) Makes 6 servings. I followed the recipe from my cookbook which said was 6 pts per slice...but I double check all my points with the ingredients I buy and my casserole came to 8pts per slice...oh well - it was delicious :)

I lost 1/2 lb this week totaling 10.7 lbs in 6 weeks and 48.5 lbs total :)

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